Project Story

Obchodní dům Máj, located at the intersection of Spálená and Národní streets, is one of the most iconic examples of Czech architecture from the 1970s.

After an extensive renovation that began in 2022, the building’s upper floors were transformed into a modern dining zone.

One of the new concepts is YAYA’s Meat & Seafood, a Greek restaurant building on the success of its sister location in Anděl. The kitchen design was created through close collaboration between our project engineer Matěj Funiok and the restaurant owner — bringing a proven concept to a prestigious new setting.

Main customer needs

• A kitchen capable of being installed during an ongoing large-scale reconstruction
• Equipment tailored for the preparation of both meat and seafood
• Reliable technology with a focus on hygiene and time efficiency
• A layout optimized for the available space

Our solution

The YAYA’s Meat & Seafood kitchen was equipped with professional REDFOX technology:

• REDFOX 700 cooking line
• Griddle with an even heat distribution system
• Fryer with a cold zone for longer oil life
• REDFOX QQI dishwasher with a self-cleaning program
• REDFOX refrigeration units
• Custom-made stainless-steel elements

The combination of reliable equipment and smart layout ensures both ergonomic and efficient daily operation.

Project implementation

The installation took place during the complete renovation of the building, requiring precise coordination and technical execution.

Our team successfully met these challenges, delivering a fully operational, high-quality kitchen on time.

The result in practice

• A fully functional professional kitchen in the modern environment of OD Máj
• Technology designed for Greek cuisine — meat and seafood
• Reliable REDFOX equipment saving both time and operational costs
• An ergonomic and aesthetic solution that reinforces the restaurant’s unique character